A hand-rolled, fresh plain bagel baked by New Yorker Bagels has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into. This classic Plain Bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping. Anything that is added to a plain bagel automatically removes its claim to the name, “plain!”

All our bagels are fresh, and use only the finest all-natural ingredients with no preservatives and no bromatated flour. Every New Yorker Bagel has a crisp shell and a chewy center, just as the perfect bagel should.

Fried Crispy Jalapeno with Pepper Jack Goat Cream Cheese topped with Red peppers with Balsamic vinegar cooked Onion on NYC Jalapeno Red Pepper Bagel

Toasted Onion Goat Cream Cheese topped with Bacon Strips, Egg, Red Onion and Avocado, Hot Honey on NYC Everything Bagel

Choice of your bagel and cream cheese with cheddar cheese and egg

Peanut Butter and Strawberry Jelly on Bagel

Peanut Butter and Strawberry Jelly on White

Our Home cooked Chicken and Bacon with Pepper Jack Goat Cream Cheese, Crispy Jalapeno, Mixed Greens, Red Onion, Sliced tomato, House Pickles & Cheddar Cheese On the Choice of Bagel

Choice of Cream Cheese, Sliced tomatoes, mixed greens, Sliced Cucumber, Red onion, Giardiniera, Roasted red Peppers and Avocado & House Pickles on the Choice of Bagel

Choice of Cream Cheese, Egg, Avocado, Sliced tomatoes, Giardiniera, Roasted red Peppers and Balsamic vinegar cooked Onion & House Pickle on the Choice of Bagel

Have this trio on your choice of bagel with Egg, Pork sausage, bacon, sliced cheddar cheese with your choice of cream cheese

Roasted Chicken breast, Roasted Peppers, Avocado, Red Onion, Bacon, Cheddar Cheese with Pepper Jack Goat Cheese on drizzle of BBQ Sauce on the Choice of Bagel

Choose your bagel with Cherry Goat Cream Cheese, Egg, Ham, Bacon, Cheddar Cheese and hot honey

Choose your Bagel with Pork Sausage, Egg, Turkey and Cheddar Cheese

Enjoy Our Avocado Toast on Panini Bread Topped with Red Peppers, Red Onion, Chopped Tomato's, Arugula & Feta Cheese

Enjoy our Red Pepper Hummus On Toasted Panini Bread Topped with Chopped Tomatoes, Arugula & Feta Cheese

Our plain chèvre is the most versatile canvas of all our Chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. It made from Goat milk.

They originally started making their toasted onion chevre their first year when they ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat this chevre is with a bag of our favorite salty potato chips! Ingredients: Goat Milk, Toasted Onion, Culture, Salt, Enzymes

Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes

This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme, Rosemary, Herbes to Provence), Culture, Salt, Enzymes

A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes